I wear many hats and growing up in my father’s restaurant, David’s BBQ, I learned about work ethic from when I was about 12 years old.

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I went to school for Accounting and obtained my CPA license when I was 22. After a brief stint in public accounting, I realized I was doing tax returns for successful small business owners (and none of them were accountants!) and decided entrepreneurship was the way to go.

From there I helped my family open up a second restaurant and a catering operation nearing $3mm in sales operating with ~10% profits.

I’ve also started multiple businesses, some have failed but I was able to sell one. I’ve purchased one and now started this business because of the opportunity to help fellow independent restaurant owners. 

I have a knack for streamlining operations with systems and putting the right people in the right seat.